Panadería La Huasteca Potosina – Oxford, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 403-1535 to check today's hours. Know the hours? Send them to us.

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1215 Snow St, Oxford, AL 36203

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Address1215 Snow St, Oxford, AL 36203

Phone(256) 403-1535

StyleMexican panadería

CountyCalhoun County

Time zoneCentral Time

From city center0.5 mi north

About Panadería La Huasteca Potosina

Set at 1215 Snow St (36203), Panadería La Huasteca Potosina is a Mexican panadería roughly 0.5 mi from downtown Oxford, heading north.

It is one of 7 bakeries and sweet shops we list in Oxford — about one per 3,155 people living in the city. If you want to compare, Bonnie Ray's Bake Shoppe sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Oxford open in the early morning, but phoning (256) 403-1535 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Oxford	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.